The next generation of food entrepreneurs will have the opportunity to combine a high quality degree and on-the-job training under plans for new degree apprenticeships, Environment Secretary Elizabeth Truss has announced.
The creation of the degrees will help safeguard the UK’s position as a world leader in high-tech food innovation which has seen us give the world tinned food, fizzy water and the chocolate bar.
Today the UK produces more new food and drink products each year than France and Germany combined.
“We are already seeing more skilled workers enter the industry – rising faster than other areas of manufacturing – and these new degree apprenticeship schemes will provide an even brighter future in an industry that generates billions of pounds for our growing economy.
“The three apprenticeships – spearheaded by the National Skills Academy for Food and Drink (NSAFD) – are being developed by a consortium of employers and industry representatives working to enhance the sector’s productivity.
“Over the last couple of months I’ve been meeting talented apprentices working in the food sector – from Nestle to Rick Stein’s, apprenticeships are a real alternative for those who want to start their careers in this ever growing industry.