Age is the Recipe for Success
By Elizabeth Eyre (October 2006 Issue)
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Elizabeth Eyre talks to David Fairhurst about McDonalds' success in employing older workers in its UK restaurants.
When was the last time you went to McDonald's and were served a Quarter-Pounder with Cheese meal, with a Cream Egg McFlurry on the side, to eat in, by your gran?
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Articles from this Issue
- Peter Honey
- Tech Trends
- Meredith Belbin
- International Opinion
- The Age of Wisdom
- Age is the Recipe for Success
- Roll up, roll up!
- Making the most of your voice
- Thinking inside the box: behaviourist principles in training design
- The secret of success
- Live from the frontline
- Coaching on the couch
- Coaching and mental health issues: a difficult boundary
- Hints & Tips
- Great thinkers
- A day in the life of
- Final Word